Preheat barbecue to medium.In a bow, mix ground meat, garlic, green onion, jalapeño, salt and pepper together. Make 4 thin patties.Barbecue patties on oiled grill 4-5 minutes per side or until thoroughly cooked.Top with cheese during last minutes of cooking.Combine mayonnaise and pesto and spread on buns. Add patties, sliced tomato and onion and bacon.

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1 1/2 lb (680 g) ground meat, any kind (beef, pork, veal) 2 garlic cloves, chopped 1 green onions or chives, chopped 1 jalapeño, seeded and minced salt and freshly ground pepper to taste 3 oz (90 g) havarti cheese, cut into 4 slices 4 onion buns 1/4 cup (60 mL) mayonnaise 4 tsp. (20 mL) pesto 4 fresh tomato onion, thinly sliced to taste 4 slices cooked bacon, cut in two