Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ginger-glazed Pork Loin Roast with Plums
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-longe-porc-gingembre-prunes-2938.jpg
PT15M
PT1H00M
PT1H25M
Preheat oven to 325°F (170°C).In a bowl, mix gingerroot into marmalade.Rub 1/3 cup (80 mL) of marmalade over the roast.Insert meat thermometer in the centre of the meat and put in a roasting pan.Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.Roast 60 minutes or until meat thermometer reads 160°F (70°C).Take out of oven and let stand loosely covered with foil for 10-15 minutes.Cut into thin slices.
6
Metro
3
27
5
1
1 cup (250 mL) citrus marmalade
1 Tbsp. (15 mL) grated gingerroot
1 pork loin roast or rack
10 red plums halved and pitted
4 onion quartered
1 1/2 cups (375 mL) sherry or chicken broth
Ginger-glazed Pork Loin Roast with Plums
-
![]()
Gluten-free -
![]()
Lactose-free
6
servings
0:15
Preparation
1:00
COOKING
1:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)citrus marmalade
-
1 Tbsp.
(15 mL)grated gingerroot
-
1
pork loin roast or rack
-
10
red plums halved and pitted
-
4
onion quartered
-
1 1/2 cups
(375 mL)sherry or chicken broth
Preparation
Preheat oven to 325°F (170°C).
In a bowl, mix gingerroot into marmalade.
Rub 1/3 cup (80 mL) of marmalade over the roast.
Insert meat thermometer in the centre of the meat and put in a roasting pan.
Put plums and onions all around the roast. Mix sherry or broth with remaining marmalade and pour over roast.
Roast 60 minutes or until meat thermometer reads 160°F (70°C).
Take out of oven and let stand loosely covered with foil for 10-15 minutes.
Cut into thin slices.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
