Related Recipes
METRO Logo
METRO LogoFor a limited time only: The 6-month unlimited delivery plan comes to $1.25/week!
Regular price
$69.99
ea.
$32.50
ea.
$32.50 /un.
1
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Peanut Butter Chocolate Chip Pretzel Cookies
2015-12-02
https://www.metro.ca/userfiles/image/recipes/biscuits-bretzels-pepites-chocolat-beurre-arachides-sans-cuisson-10381.jpg
PT15M
PT00M
PT15M
In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool.In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips.Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes.Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted.With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.
24
5
1
5
5
1/2 cup (125 mL) butter
1/2 cup (125 mL) milk
1 cup (250 mL) granulated sugar
1/2 cup (125 mL) light brown sugar
1/2 cup (125 mL) peanut butter
2 1/2 cups (625 mL) old-fashioned oats
1 cup (250 mL) mini- pretzels
1/2 tsp. (2 1/2 mL) sea salt
1 1/2 cup (375 mL) semi sweet chocolate chips
Peanut Butter Chocolate Chip Pretzel Cookies
24
cookies
0 Hours 15 Minutes
Preparation
0 Hours 00 Minutes
COOKING
0 Hours 15 Minutes
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)butter
-
1/2 cup
(125 mL)milk
-
1 cup
(250 mL)granulated sugar
-
1/2 cup
(125 mL)light brown sugar
-
1/2 cup
(125 mL)peanut butter
-
2 1/2 cups
(625 mL)old-fashioned oats
-
1 cup
(250 mL)mini- pretzels
-
1/2 tsp.
(2 1/2 mL)sea salt
-
1 1/2 cup
(375 mL)semi sweet chocolate chips
Preparation
In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool.
In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips.
Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes.
Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted.
With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
