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You’ve Never Tasted Toast Like This Before!


Beyond breakfast, toast can be made anew with tons of exciting toppings at any hour of the day. Here are some inspirations for open-faced sandwiches in seasonal flavours.

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Rye bread, country loaf, traditional baguette…choose the bread you like, slice it up, and toast it. Then, pair it with the ingredients and accompaniments you like, whether salty or sweet.