Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage


For a better browsing experience, this site has been optimized for Chrome on your device.


Are you sure you want to empty your cart?

10 Steps To A Succulent Roast

Simple Steps to a Savoury Roast!

Succulent roast

These 10 easy steps will guarantee a perfect roast every time.

1Preheat the oven to 400°F/200°C.

2Place the meat in a roasting pan, fat side up.

3Season with fine herbs or a Dijon mustard-based mixture, but no salt.

4Brown the meat in the hot oven for 12-15 min.

5Reduce the oven temperature to 325°F/160°C (for veal roasts, reduce it to 275°F/140°C).

6Add just enough liquid (such as water, stock, vegetable juice or wine) to cover the bottom of your roasting pan. If you like, add a few vegetables (such as potatoes, carrots or parsnips).

7Insert a meat thermometer (as long as it's one that's meant for such temperatures).

8Continue cooking in the oven until the roast reaches the correct internal temperature.

9During cooking, baste the roast with pan juices to keep it moist.

10For a tender, juicy roast, remove the meat from the oven and cover it with a vented piece of foil. Let stand about 10 minutes to allow the juices to spread evenly throughout the meat.


FREE in-store pickup! Same flyer prices and deals online. Shop Now!