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Filet mignon: different recipes for different cuts

Filet mignon - Different cuts

Filet mignon can be served in cubes, as a steak, or as a roast, each with its own recipes. Trust the experts at Metro and try out delicious ways to prepare your meat! One thing is certain, no matter which cut you choose, your meat will always be tender.

Cubes for kebabs

Discover various ways of preparing beef brochettes! Whether you serve them with a horseradish sauce, covered in spices, or prepared in a recipe inspired by Mexican tradition, you’ll be sure to delight your guests.

Filet mignon steak

Everyone knows that filet mignon is extremely tender. Here are a few ways to prepare this beautiful cut to enhance its exquisite taste.

Roast filet mignon

Think outside the box! Metro has three mouth-watering recipes for your next filet mignon roast. Pick your favourite and follow our guide!

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