- Strawberries
- Cook With Apples
- Grapes
- Grapefruit
- Lemons
- Cabbage
- Asparagus
- All About Bulb Vegetables
- All About Cruciferous Vegetables
- Squash
- All About Root Vegetables
- The Gift of Spice
- Thyme
- Basil
- Raspberries
- All About Tuber Vegetables
- Marjoram / Oregano
- Lemongrass / Citronella
- All Our Fruits, Vegetables and Fresh Herbs
- All About Exotic Fruits
- All About Legumes
- Cooking Pears: Three Inspirational Methods
Pears
![Pears](/userfiles/image/produit-a-decouvrir/fruits-et-legumes/nos-fruits-legumes-et-herbes/poires_v2/Poires-v2_03.jpg)
Pear Recipes
Fun Facts
Compare this! Although bananas are a source of fibre (2.1 grams), pears actually have over twice as much fibre – 5 grams! In 2011, Ontario produced over 6.9 million pounds of pears. That’s enough to make 3.9 million pies!
![Pears](/userfiles/image/produit-a-decouvrir/fruits-et-legumes/nos-fruits-legumes-et-herbes/poires_v2/Poires-v2_07.jpg)
DISCOVER ALL PEAR VARIETIES
Pears | Flavour | Try Them |
---|
Bartlett | ![]() | Sweet with a smooth, buttery texture | As is, in salad, canne |
Bosc | ![]() | Juicy, sweet with an honeyed aroma | As is, baked, grilled, poached |
Abate Fetel | ![]() | Crisp texture and a sweet flavor with notes of honey | As is, baked, in a pie or a cake |
Asiatique | ![]() | Juicy with slight grainy texture and subtle melon-like flavors | As is, in salad |
Anjou | ![]() | Sweet with a refreshing lemon-lime flavor | As is, baked, poached, roasted |
Comice | ![]() | Very sweet | As is or served with cheese |
Red Crimson | ![]() | Sweet with floral notes | As is, in salad and in a pie |
Rocha | ![]() | Sweet and crunchy | As is and in salad |
Seckel | ![]() | Crunchy and very sweet | As is and canned |