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As a company with strong local roots, Metro is proud to be part of Canada's 150th anniversary celebrations. Visit us each week as we showcase a new Canadian favourite!
From the aroma of slow, simmering dishes that fills the house to sitting by a cozy fire after a day spent outdoors, learn to make the most of the joys of winter.
Happy Canada Day from Metro!
MY WEEKLY FAVOURITE
March 16th to March 22nd
Canadian Old Cheddar
This family-friendly cheese may be named after the English town of Cheddar, but Canada is actually one of its biggest producers in the world. In fact, many award-winning cheddars are made right here in our country. In honour of the cheese makers behind Canadian cheddar, try exploring the many ways to enjoy this delicious cheese, perfect for every occasion.
RECIPE
Three Cheese Macaroni
ARTICLE
Cooking with Cheese
MY WEEKLY FAVOURITE
March 9th to March 15th
MUSSELS
Mussels are the most common type of shellfish harvested in Canada. Farmed in the Atlantic provinces, Quebec and British Columbia, tasty and easy-to-prepare mussels are perfect for get-togethers with friends!
ARTICLE
Cooking mussels
ARTICLE
Blue Mussels
MY WEEKLY FAVOURITE
March 2nd to March 8th
Shepherd's Pie
Simple yet tasty, shepherd’s pie is the feature dish of our culinary heritage! Although debate remains as to its exact origins, this dish is always a huge success at the table! Shepherd’s pie is the perfect dish no matter whether you’re celebrating with friends or having a family get-together.
RECIPE
Veggie Shepherd's Pie
ARTICLE
Spices to Flavour Meat
RECIPE
Homemade Ketchup
RECIPE
Maple Fudge
MY WEEKLY FAVOURITE
February 23rd to March 1st
Maple Syrup
In addition to being one of the country’s defining emblems, maple syrup is an undisputed star when it comes to traditional desserts and family brunches. Canada is the world's leading maple syrup producer and exporter and takes pride in the fact that its precious elixir is the delight of gourmets the world over.
ARTICLE
Cooking with Maple
MY WEEKLY FAVOURITE
February 16th to 22nd
Lasagna
After a long snowshoeing trek or a day on the slopes, there’s nothing more satisfying than serving a piping hot lasagna. Though its origins are Italian, lasagna has long been a Canadian favourite.
recipe
Meat Sauce
