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As a company with strong local roots, Metro is proud to be part of Canada's 150th anniversary celebrations. Visit us each week as we showcase a new Canadian favourite!
As the weather starts to warm up, it’s time to set up the BBQ and share your favourite dishes with friends.
Happy Canada Day from Metro!
METRO'S HOMEGROWN TOUR
We're coming to a city near you. Join us as we celebrate Canadian food and music.
Find out more
CANADA 150TH TOTE
To pay homage to our country’s sesquicentennial, we have collaborated with Canadian handbag designer Ela Aldorsson to design this limited edition tote bag. Now available at your local metro for $9.99 each.
MY WEEKLY FAVOURITE
June 15th to 21st
Bread
From toast at breakfast to country loaf at dinner, bread is part of almost every good Canadian meal. Hosting loved ones for a cookout? Upgrade to freshly baked buns for an elevated hot dog and hamburger experience.
RECIPE
Quick Chili Top Dogs
RECIPE
Juicy Burgers
MY WEEKLY FAVOURITE
June 8th to 14th
Burgers
On June 18th, celebrate all that Dad does with a festive cookout! A feast fit for an everyday hero should include all the hits: ribs, steak and, of course, juicy burgers. Get grilling!
RECIPE
Baked Sweet Potato Fries
RECIPE
Easy Creamy Coleslaw
ARTICLE
Celebrate His Special Day!
MY WEEKLY FAVOURITE
June 1st to 7th
Salad Dressing
Salads offer a bright spot on a menu all year round but in the summer, they reach peak deliciousness thanks to juicy, farm-fresh fruits and veggies. And while these ingredients are key to a super salad, the perfect dressing takes it to the next level. Drizzle away!
RECIPE
Caesar Salad
ARTICLE
Super Salads!
MY WEEKLY FAVOURITE
May 25th to 31st
Lobster
Effortless to prepare and tasty as can be, lobster makes the perfect summertime meal. That being said, Canadian lobster season is fleeting. Better make the most of it by gathering loved ones for as many lobster feasts as possible. Get cracking!
RECIPE
Lobster Rolls
RECIPE
Tarragon Lobster Tails
MY WEEKLY FAVOURITE
May 18th to 24th
Feta
With its addictive combination of salty, tangy and crumbly, Greek feta has been wholeheartedly embraced as a Canadian favourite. The brined white cheese works wonderfully on everything from salad to pizza—you can even grill it to melt-y, golden deliciousness. Opa!
RECIPE
Chicken Pesto Pizza
RECIPE
Pasta Salad with Feta
RECIPE
Cheese Balls with Feta
MY WEEKLY FAVOURITE
May 11th to 17th
Perfect Pork
Canada is one of the top 10 producers of pork in the world, with farms centred primarily in the Prairies, Ontario and Quebec. Of course, we don’t just produce pork: we eat it too! From smokey bacon and prosciutto to succulent tenderloin and ham, pork has its place in both everyday cooking and special occasion feasts.
ARTICLE
Soul Food at Home
ARTICLE
Platinum Grill Perfect Pork
MY WEEKLY FAVOURITE
May 4th to 10th
Flowers
All moms want to celebrate Mother’s Day with their loved ones. Make their day extra special with a few thoughtful touches, like a bouquet of fresh flowers, a table set with beautiful blooms and a selection of her favourite tasty treats.
RECIPE
Scones with Crème
RECIPE
Lobster Lime Grillade
ARTICLE
Mother's Day Magic
MY WEEKLY FAVOURITE
April 27th to May 3rd
Butter Tarts
Sweet, caramelized and buttery. To tuck into a golden baked raisin butter tart is to enjoy a piece of Canadiana—it’s one of the few confections touted as 100% Canadian.
RECIPE
Iced Coffee
RECIPE
Mochaccino Milk Shake
RECIPE
Chantilly Cream
RECIPE
Creamy Berry Ice Cream
MY WEEKLY FAVOURITE
April 20th to April 26th
Kettle Cooked Chips
Kettle chips are the product of a unique cooking process that makes them golden, crisp and irresistible. Served with an array of toppings, they’re a party-ready classic!
RECIPE
Express Bacon Ranch Dip
RECIPE
Layered Bean Dip
RECIPE
Guacamole
MY WEEKLY FAVOURITE
April 13th to April 19th
Cheese Trays
For entertaining, crowd-pleasing cheese can’t be beat. After all, Canada’s climate, soil and pasture produce some of the world’s creamiest, smoothest cheddars!
ARTICLE
Wine Cellar
RECIPE
Sweet Spiced Nuts
RECIPE
Garlic Crispies
MY WEEKLY FAVOURITE
April 6th to April 12th
Ontario Lamb
Bring a taste of both springtime and Ontario to your Easter table by serving local lamb. Tender and tasty, it can easily be prepared in a multitude of ways to suit any seasonal feast.
RECIPE
Two-Mustard Leg of Lamb
ARTICLE
All About Lamb
Celebrate Canadian Music & Food with Metro
Click the image above to see a video of Sarah Blackwood and Gianni Luminati of Walk Off the Earth making Fettucine Alfredo, Lemon Dill Salmon and Garlic Bread.
RECIPE
Lemon Dill Salmon
RECIPE
Garlic Bread
MY WEEKLY FAVOURITE
March 30th to April 5th
Nanaimo Bar
Chocolate, graham wafers, coconut... Yum! This decadent, versatile dessert was first made in British Columbia in the 1950s. We recommend making a huge batch so that you can enjoy Canada's culinary heritage with all your friends and family!
RECIPE
Nanaimo Bars
MY WEEKLY FAVOURITE
March 23rd to March 29th
Ontario Rainbow Trout
Rainbow trout is one of the most common freshwater species raised in Canadian fish farms. It can be enjoyed as a tartare, sliced into fillets or even grilled on skewers to make any occasion a reason to celebrate local food!
ARTICLE
Rainbow Trout and Steelhead
ARTICLE
Trout 101
RECIPE
