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The apple, the fall’s most iconic fruit!
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Discover advice from our Metro experts
In addition to traditional applesauce, crumbles, and pies, there are many ways to turn apples into desserts and to get the most out of their nutritional properties.
Fresh apples for dipping
Have a sweet tooth? Enjoy apples with delicious caramel, chocolate, or peanut butter-based dips. For a healthier option, try Greek yogurt or cream cheese dips.
Dried apples for snacks
Dried apples are a delicious snack that you can easily take with you. Remove the core, slice, and sprinkle with lemon juice. Then bake in the oven at a low temperature for 6 to 8 hours.
Applesauce in your recipes
To lower the amount of fat in your muffin and cake recipes, replace half of the fat (oil, butter, margarine, etc.) with unsweetened homemade applesauce. A simple and delicious alternative!
Cook With ApplesLearn more about our different varieties of apples and cooking techniques to get the most out of each variety.
Apples on the menuApples are delicious as an appetizer, a side, a main course, or dessert. Get inspired by our recipe ideas!
Apple Cheese PairingsGet inspired by our local cheese and apple pairings for a simple way to impress your guests.
Pork tenderloin stuffed with apples and mushroomsHere’s a recipe that is easy to prepare and simply delicious!
Get inspired by our fall recipes
For an even more memorable meal, check out our recommended wine and food pairings for each recipe or try one of our cocktails!
