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For a successful oyster feast

Add a touch of sophistication to your dinner!

Perfect for festive gatherings with family, friends, or a romantic dinner for two, an oyster feast only takes a few minutes of preparation!

Discover advice from our Metro experts

How many oysters should you get per person?

As an appetizer, about 6 to 9 oysters per guest. As a main course, 12 oysters if you are serving them with a side or 20 if you are not.

How to serve them?

Brush them well under cold water, without soaking them. Open and place them on a bed of crushed ice or a layer of coarse salt.

How to store them?

Keep them in the fridge in a non airtight container with their large shell-side down and cover them with a damp cloth. Only buy them a few days ahead of time and open them only at the last minute.


 

Get inspired by our recipes for preparing oysters

For an even more memorable meal, take a look at the recommended food and wine pairings for each of these recipes!

Raw Oysters

Cooked Oysters

DISCOVER THE FLAVOURS OF FALL!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.